Taco Pie

This is quite possibly my kids favorite meal. Its one of the most requested dishes in our house. It's so simple and quick to make, so I don't mind at all! It's easier for my younger ones to eat then regular Taco's because the can simply use a fork. It's my go-to recipe when I'm short on time but want a good kid-pleasing meal.

Ingredients:

• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 8 ounces shredded Mexican-style cheese blend
• 1 (14.5 oz) Can dices tomatoes with onion and green pepper, drained
• Shredded lettuce (optional)
• Plain yogurt or sour cream (Optional)

Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and cook according to package directions.
• Unroll crescent roll dough and lay flat on the bottom of a 9 inch baking dish. Layer meat mixture, on top of dough, then layer Tomatoes, then Cheese.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted.
• Top with Shredded lettuce and 1 dollop of Plain yogurt or sour cream.
• Enjoy!

Quick tip: You can add any addition toppings like onions, olives, taco sauce or Salsa.

Let us know how you like it!

XO

Jess