This is a fall favorite of mine!
And, it just so happens I have a big haul of carrots from my garden!!
It's healthy, low cost, and very easy to make. It's a great side, or a meal in it's self.
I found the recipe here, then put my own spin on it.
Why don't you make it for your family tonight.
Ingredients:
3 cloves of garlic
1 large onion (coarsely chopped)
2 tbsp of butter
6-7 large carrots
2 tsp minced ginger
2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cups chicken broth
4 cups water
Directions:
Melt butter in a large saucepan over medium heat, and add garlic and onion.Stir often until soft, (approx 5 min). Meanwhile, grate ginger, peel carrots and slice, then add all to onion mixture. Sprinkle with cumin, salt and nutmeg, stir in water and undiluted chicken broth and bring to a boil. Cover and reduce heat to medium-low. Simmer, stirring often, until vegetables are very tender, (approx 30 minutes).
Serve and enjoy! :)
Jo
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