December 1, 2013

Tip & Trick: How to soften rock hard brown sugar

It's holiday baking time! But what do you do when you bring out your bag of poorly sealed brown sugar and it's a solid as a cement block? We got ya covered! All you need is a damp paper towel and a microwave!

How To:
~Empty your brick of brown sugar in a microwave safe bowl.
~Cover sugar with a damp paper towel.
~Cover bowl with a lid or plate.
~Microwave on high for 30 seconds, then use a fork to break it apart and stir to crumble.
~Continue microwaving in 15 second increments after, until the clumps eventually turn into granules again.
~Store it in an airtight container this time. ;)


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