Ingredients:
10 oz. unsalted peanuts
8 oz. salted peanuts
24 oz. White Almond Bark
4 squares Chocolate Almond Bark
1 - 12oz. bag of semi chocolate chips
1/2 of a 16.3 oz. jar Crunchy Peanut Butter
Directions:
Spray your crock pot with Pam and layer the ingredients, starting with the peanuts on the bottom and just throw everything else on top. Turn on low for 2 hours, uncover and stir up all the ingredients. Turn off and leave covered for an additional 30 minutes. Spoon onto wax paper and let cool. I just used my wooden spoon to dip it out and it made 60 nice sized peanut clusters!
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