Roasted Brussels Sprouts and Cauliflower

Ingredients:

2 lbs of Brussels Sprouts ...cut in half or thirds if they are big

1 lb of cauliflower....sliced thinly

1 small onion sliced thinly

1/4 cup of olive oil

1 tsp black pepper

1/2 tsp sea salt

1lb of bacon cooked and crumbled

1/2 cup of balsamic vinaigrette

Directions:

Heat your oven to 350

In a large bowl toss the brussels sprouts , cauliflower and onion with the olive oil, salt and pepper...put on a greased cookie sheet and Roast for 20-25 min. or until veggies are tender.

Right before you serve it add crumbled bacon and drizzle with balsamic vinaigrette ...toss well

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