FUDGE PUDDLES....

Ingredients for the cookie part:

1/2 cup butter or margarine softened

1/2 cup creamy peanut butter

1/2 cup sugar

1/2 cup light brown sugar

1 egg

1 tsp vanilla

1 1/4 cups flour

1/2 cup oatmeal

3/4 tsp baking soda

1/2 tsp salt.

Directions:

Cream butter, peanut butter and sugars until well mixed, add egg and vanilla . Mix flour, oatmeal, salt and baking soda in separate bowl, add to peanut butter mixture. Make 18 small balls and place in muffin tins. Bake @ 325 for 14-16 minutes. Remove from oven and immediately make wells in center.

Ingredients for the fudge part:

2 cups whipping cream,

1 cup sugar,

3 tbsp cocoa,

3 tbsp corn starch,

1 tbsp butter

1 tbsp vanilla..

Directions:

Boil over medium heat until thick. Pour into wells and let cool

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