Jello Pretzel Pie

Ingredients:
Crust:
2 cups pretzels, crushed
3/4 cup butter, melted
3 Tbsp white sugar
3 Tbsp brown sugar
Filling:
1 cup sugar
8 ounces cream cheese
8 Cool Whip
2 tsp vanilla
1/2 whipping cream
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) sliced strawberries
1 1/2 cups boiling water

Directions:
Crust: Combine the first 4 ingredients. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.

Cream together cream cheese, vanilla, cream and 1 cup sugar.
Fold in Cool Whip. Spread over cooled pretzel crust.

Dissolve gelatin in boiling water.
Stir in strawberries, Chill until partially set (about 1 hour) and spread over cream cheese layer.

Chill until set , about 2 hours, and serve.

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