February 16, 2014

Cheesy Chicken & Broccoli Loaf

Photo by Brandy M.
2 cups of chicken cut into small pieces
2 cans of Pillsbury Original Crescent Rolls
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
½ cup light mayonnaise
1 egg yolk

Preheat oven to 375 degrees
On cookie sheet spread both cans of crescent rolls long ways so it makes a big rectangle. Press any seams together.
Mix together chicken, cheese, broccoli and mayo.
Spread mixture onto middle of dough rectangle.
Fold sides of dough up to make a loaf.
Brush egg yolk on top of dough.
Cook for 25-30 minutes or until dough is golden.
Makes 4-6 servings depending on size.


No comments:

Post a Comment