February 12, 2014

Choco-Peanut Butter S'mores Dip

1 cup semisweet chocolate chips
18-20 large marshmallows
1/2 cup peanut butter (melted)
Graham crackers for dipping

Preheat oven to 450°
Melt peanut butter in microwave, or on stove.  Don't boil, just melt enough to pour.
In an 8 inch cast-iron skillet, arrange chocolate in an even layer, then pour peanut butter over the top. Next arrange marshmallows over everything.
Bake at 450° until marshmallows are browned and chocolate is melted, approx 4 to 5 minutes. Let stand for 5 minutes before serving.
Use graham crackers to dip/scoop.

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