February 25, 2014

Chocolate covered banana-marshmallow stacks

Photo by LeeAnn K.
2 bananas, sliced
Marshmallows, sliced (into about thirds)
1 cup semi sweet chocolate chips
Approx. 2 tbsp coconut oil to thin the mixture (this may not be necessary depending on your chocolate)

Stack up your slices of banana and marshmallow, each treat is stacked banana-marshmallow-banana.
In a microwave safe bowl, microwave your chocolate chips for 60 seconds then stir around. Microwave at 30 second intervals, stirring after each interval, until all chocolate is melted. If chocolate is too thick, thin it out with the coconut oil.
Using a skewer, coat your stacks with chocolate, and then place onto a cookie sheet covered in wax paper.
Place treats in the freezer until the chocolate has hardened, or leave them there for frozen banana treats!


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