10 oz. unsalted peanuts
8 oz. salted peanuts
24 oz. White Almond Bark
4 squares Chocolate Almond Bark
1 - 12oz. bag of semi chocolate chips
1/2 of a 16.3 oz. jar Crunchy Peanut Butter
Spray your crock pot with Pam and layer the ingredients, starting with the peanuts on the bottom and just throw everything else on top. Turn on low for 2 hours, uncover and stir up all the ingredients. Turn off and leave covered for an additional 30 minutes. Spoon onto wax paper and let cool. I just used my wooden spoon to dip it out and it made 60 nice sized peanut clusters!