March 8, 2014

Roasted Brussels Sprouts and Cauliflower

2 lbs of Brussels Sprouts ...cut in half or thirds if they are big
1 lb of cauliflower....sliced thinly
1 small onion sliced thinly
1/4 cup of olive oil
1 tsp black pepper
1/2 tsp sea salt
1lb of bacon cooked and crumbled
1/2 cup of balsamic vinaigrette

Heat your oven to 350
In a large bowl toss the brussels sprouts , cauliflower and onion with the olive oil, salt and pepper...put on a greased cookie sheet and Roast for 20-25 min. or until veggies are tender.
Right before you serve it add crumbled bacon and drizzle with balsamic vinaigrette ...toss well


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