1 tbsp. melted butter
2 pints of blueberries
2 pints of blackberries
1/4 cup unsalted butter, room temp
1 1/4 cups flour
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
1/2 c. warm water
Heat oven to 350. coat the bottom of a 9x13 pan with the 1 tbsp. of melted butter. Then put the berries in the pan.
In a Med. bowl, mix butter, sugar, flour, milk, baking powder, salt and vanilla with a wooden spoon. Spoon batter over the fruit and spread evenly.
Mix 1/4 C. sugar and 1/2 C. warm water. Pour evenly over the dish.
Bake for 50 minutes, until the topping is golden brown and fruit is bubbling.
We served it warm with a scoop of fat free cool whip. Can use vanilla ice cream if you have it.